Tag: Sucrase inhibitor

According to a 2025 study on individuals with impaired fasting glucose, a single dose of L-arabinose significantly reduced blood glucose peaks by 14% and insulin peaks by 30%. This naturally occurring sugar, often sourced from plant biomass like corn cobs, is gaining attention for its ability to block sugar absorption in the small intestine. These unique properties provide numerous benefits for metabolic health and weight management.

Did you know L-arabinose is more common in nature than its D-isomer, and is a major component of plant cell walls? The wide-ranging use of arabinose extends from a mild, low-calorie sweetener in food products to a crucial tool in gene regulation for molecular biology research.

According to the World Health Organization, rising rates of obesity and type 2 diabetes have spurred intense interest in functional food ingredients that can manage blood sugar. Arabinose, a naturally occurring sugar found in plants like corn, acts as a selective inhibitor of the intestinal enzyme sucrase, thereby influencing how the body processes and absorbs regular table sugar.

L-arabinose is a naturally occurring, low-calorie pentose sugar that has recently gained attention for its potential health benefits, particularly its unique mechanism for regulating blood glucose. However, as with any dietary supplement, the question arises: is arabinose good or bad for you and your health goals?.