Tag: Sucrase isomaltase

Over 85% of industrially used sugar is sucrose, making its digestion a common and vital bodily function. To break down this complex sugar, the body relies on a specific digestive enzyme known as sucrase, which is indispensable for converting it into simpler, absorbable units.

Did you know that the complex process of breaking down sugar begins the moment food enters your mouth, not just in your gut? The journey of understanding what breaks down sugar in the gut is a detailed one, involving a well-coordinated team of enzymes and microorganisms.

Sucrose, or table sugar, is a disaccharide made of a glucose molecule and a fructose molecule, a structure that the body cannot absorb directly. The body uses a specialized, multi-stage process involving specific enzymes and transport proteins to break down, absorb, and process sucrose for energy or storage.