Is Sugar Acidic or Basic? The Surprising Neutral Truth
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3 min read
According to chemical standards, pure table sugar (sucrose) has a neutral pH of approximately 7 when dissolved in distilled water, debunking the common misconception that it is inherently acidic. This neutrality comes from its molecular structure, which lacks ionizable hydrogen or hydroxide groups typically found in acids and bases. Understanding this fundamental chemical property is key to distinguishing between a substance's inherent nature and its metabolic effects on the body.
