Tag: Sucrose comparison

Tagatose is a rare sugar with a relative sweetness of about 92% compared to sucrose. How sweet is tagatose compared to sugar, and what makes it a compelling alternative for those seeking to reduce calorie and carbohydrate intake without sacrificing taste?

With approximately 60% of the sweetness of table sugar, sorbitol is a sugar alcohol known for its bulk and moisture-retaining properties in a wide range of food products. This naturally occurring compound, also known as glucitol, is a popular ingredient in many low-calorie and sugar-free items.