Tag: Sucrose content

While sugar beets and sugarcane are the primary commercial sources of sucrose, several common fruits also contain significant amounts, with pineapple, apricot, and mango standing out as top contenders. Understanding which fruit has the most sucrose requires looking beyond just sweetness to the specific sugar composition.

According to product information from major pharmacies, DigiPen Syrup should be used with caution by diabetic patients because it may contain sucrose. This confirms that the standard syrup formulation is not sugar-free, a critical detail for individuals managing their blood sugar levels.