Tag: Sucrose safety

While sucrose, or table sugar, is generally considered safe, especially in a home setting, industrial and large-scale handling presents unique safety considerations, including the risk of combustible dust explosions. Adopting the right safety measures is crucial for both personal health and operational safety, particularly for those working in food manufacturing, chemical labs, or pharmaceuticals.

According to numerous Safety Data Sheets (SDS) worldwide, including classifications under the Globally Harmonised System (GHS), pure sucrose is not chemically classified as a hazardous substance. However, this simple fact does not encompass the full story of whether sucrose is a hazardous chemical in all contexts, particularly regarding industrial handling and dietary intake.