Tag: Sucrose vs hfcs

High fructose corn syrup (HFCS) is a liquid sweetener composed of both glucose and fructose, mirroring the composition of standard table sugar (sucrose). While derived from corn starch, it is not simply pure fructose but a mixture of two simple sugars in different ratios, depending on the specific type of HFCS.

According to a 2025 analysis, High-Fructose Corn Syrup (HFCS) prices in the U.S. are significantly lower per pound than cane sugar, and while the substance offers no unique human health benefits over other sugars, it does provide clear advantages for manufacturers. The primary benefits of HFCS are economic and functional, enabling food companies to produce consistent, stable, and cost-effective products.