Tag: Sugar alcohol

While it's commonly thought of as an industrial ingredient, glycerol is a naturally occurring sugar alcohol found in various fats and oils. As a food additive, it is used for its sweetening, moisture-retaining, and thickening properties. The question, 'Is glycerol a natural sweetener?' has a nuanced answer, depending on its source and the manufacturing process.

According to WebMD, glycerol is a sugar alcohol and a type of carbohydrate. This colorless, odorless, and sweet-tasting liquid is often mistaken for a traditional sugar, but its unique chemical structure and metabolic pathway set it apart, clarifying what kind of sugar is glycerol.

While maltitol offers about half the calories of sugar and is often found in 'sugar-free' products, many people experience gastrointestinal issues, including bloating and diarrhea, due to its incomplete absorption in the body. The question of whether maltitol is bad for you depends largely on individual tolerance and consumption levels, balancing its benefits with its potential drawbacks.

Built Bars, a popular protein bar brand, uses a specific blend of sweeteners to achieve their candy bar-like taste while keeping the overall sugar content low. Primarily, the sugar alcohol erythritol, along with stevia, is the kind of sweetener used in Built Bars to provide sweetness without a significant carbohydrate load. This combination is a key part of their formulation, offering a sweet taste suitable for those on low-sugar or keto diets.

According to the Cleveland Clinic, erythritol is one of the most common sugar substitutes available. This article explores whether erythritol is a good sugar replacement by examining its benefits, potential risks, and effectiveness compared to other sweeteners.

First isolated in the late 19th century, xylitol is a sugar substitute known for its low glycemic index and dental health benefits. For those asking, "What is another name for xylitol sugar?", the most common term is birch sugar.

Sugar alcohols, also known as polyols, are a type of carbohydrate with a chemical structure resembling both sugar and alcohol, but they do not contain ethanol, the intoxicating compound found in alcoholic beverages. This crucial distinction means that, despite the misleading name, consuming products with sugar alcohol will not lead to intoxication or raise your blood alcohol content.

According to the U.S. FDA, sorbitol is generally recognized as safe (GRAS), but excessive consumption can cause a laxative effect. Understanding if sorbitol is ok to consume for your specific needs requires a closer look at its properties and potential effects on the body.

While widely known as a processed sweetener, xylitol is a natural substance found in the fibers of certain fruits and vegetables in trace amounts. The question of what foods have natural xylitol in them often surprises many, as the concentrations are far too low for sweetening purposes.

Over 75% of pet owners regularly give their dogs peanut butter as a treat or to hide medication, making it a common household item that can pose a hidden danger. This is especially critical since certain peanut butter products now contain xylitol, a sugar alcohol that is extremely toxic to canines.