Why is sugar not considered to be an allergen?
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6 min read
Did you know that true allergies are an immune system overreaction to proteins, not carbohydrates? This is a key reason why sugar is not considered to be an allergen, as its chemical structure does not typically trigger the IgE-mediated immune response seen in true allergic reactions. This fundamental distinction is critical for understanding why symptoms associated with sugar consumption are more likely related to an intolerance or other condition.
