Tag: Sugar and coffee

According to a 2015 study, sugar interacts with coffee at a molecular level by making caffeine molecules stick together. Many people have long believed that adding sugar can lessen the jittery effects of caffeine, a persistent myth that continues to circulate. However, the reality of this interaction is more complex and surprising than commonly thought.

According to a 2015 study, adding sugar can fundamentally change coffee's chemistry at a molecular level, reducing bitterness. However, this leads to a common misconception: does sugar neutralize acid in coffee? The short answer is no; the real story involves taste perception, not chemical neutralization.

While a cup of plain, black coffee contains almost no calories, adding just a single teaspoon of sugar can significantly increase the calorie count, with multiple spoonfuls quickly adding up throughout the day. This raises a critical question for many coffee lovers: **Does adding sugar to coffee reduce its benefits?** The answer is more complex than a simple yes or no, depending largely on the amount of sugar added and individual health factors.