Is Cake a Protein or Carbohydrate? The Surprising Truth About Your Favorite Dessert
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3 min read
According to nutritional data, a typical plain cake is composed of approximately 48% carbohydrates, 47% fat, and only about 5% protein. This information provides a clear and surprising answer to the question: is cake a protein or carbohydrate? The truth is that while cake contains all three macronutrients, its composition is overwhelmingly dominated by carbohydrates and fat, with protein playing a very minor role.
