Tag: Sugar and inflammation

According to a study reviewed by the medical journal *Cell Metabolism*, dietary sugar can suppress the immune system and promote inflammation. This suggests that answering the question of whether it is good to eat sweets while sick involves looking beyond temporary comfort toward its physiological effects on the body's ability to heal.

A 2022 review published in *Frontiers in Immunology* linked excessive intake of refined sugars to chronic inflammation and inflammatory diseases, but what about organic cane sugar? This popular sweetener, often seen as a healthier alternative, begs the question: is organic cane sugar anti-inflammatory?

An estimated 58 million adults in the U.S. have arthritis, a condition characterized by joint inflammation that can impact quality of life. When managing an autoimmune disease like RA, many patients wonder: can a rheumatoid arthritis patient eat honey? The answer lies in understanding honey's potential benefits alongside its sugar content and how it fits into an overall anti-inflammatory diet.

According to a study mentioned by K Health, an influx of sugar into your bloodstream may temporarily weaken your immune system's effectiveness. When dealing with a throat infection, it's crucial to understand how certain foods, especially sugary treats, can impact your recovery and comfort.

According to the Centers for Disease Control and Prevention (CDC), average added sugar consumption in the US remains significantly higher than recommended guidelines. The widespread intake of sugar has led many to question its broader health impacts, including whether it contributes to inflammation in specific areas like the throat.

While there's no single diet that cures amyloidosis, excessive sugar intake can contribute to metabolic and inflammatory processes linked to disease progression. This article explores the intricate relationship between high sugar consumption, protein misfolding, and inflammation, helping patients and caregivers make informed dietary choices.

Epidemiological studies have shown an association between high sugar consumption and the risk of developing Inflammatory Bowel Disease (IBD). This raises a key question for many: can Crohn's patients eat sweets and manage their symptoms effectively, or is a complete avoidance necessary?

According to a 2019 study, chronic inflammation is linked to leading causes of death worldwide, including cardiovascular disease and cancer. Making conscious dietary choices is one of the most effective ways to manage this systemic issue, which means knowing exactly what should I not eat for inflammation.

According to a 2025 study, a diet rich in certain dietary factors, including alcohol, poultry, and meat, was associated with an increased risk of spinal disorders. Your dietary choices can significantly impact your body's overall inflammatory response, which may include what foods cause neck inflammation and pain.

Research indicates that consuming too much processed sugar can trigger a cascade of inflammatory responses throughout the body, raising C-reactive protein levels. This inflammation is a primary reason why you can get muscle pain from too much sugar, leading to aches, stiffness, and overall discomfort.