Tag: Sugar and water

While a homemade simple syrup is essentially sugar and water, commercially produced liquid sugar can be more complex, involving specialized processes and different types of sugars. So, is liquid sugar just sugar and water, or are we missing some critical information about this ubiquitous sweetener?

Did you know that adding sugar to water follows the fundamental principle of mass conservation? When sugar dissolves, it adds its own mass to the water, creating a heavier solution. Let's explore the simple science behind this question and understand what truly happens when you mix sugar into water: does sugar make water weigh more?