Tag: Sugar aversion

According to research on identical and fraternal twins, genetics can account for about 30% of a person's reaction to sweet tastes. This is just one of many reasons why you may find yourself asking, 'why do I not like eating sugar?' and exploring the deeper roots of your unique palate.

Genetic factors account for approximately 30% of individual variations in sweet taste perception. If asking, 'Why don't I want to eat anything sweet?' various influences could be at play, such as genetics, diet, or health.