Tag: Sugar candy

According to the American Heart Association, most adults consume more than double the daily recommended amount of added sugar. This raises the question: is sugar candy good for you, or is it a treat that comes with serious health consequences?

SweeTARTS were invented by Sunline Inc. in 1962, and the manufacturer has consistently marketed all varieties, including the chewy versions, as "candies," which firmly establishes the answer to whether Sweet Tart chews are considered a candy.

According to nutritional data, just a small 5-gram serving of cinnamon hearts contains 4 grams of sugar. The primary ingredients in commercially produced cinnamon hearts typically include sugar, corn syrup, a calcium-based anti-caking agent, and both artificial flavors and colors to achieve their distinctive spicy taste and vibrant red appearance.

Invented in 1912 by Clarence Crane, the first Lifesaver candy was created as a summer confection that wouldn't melt like chocolate. The simple ingredients in the original Lifesaver, known as Pep-O-Mint, consisted of sugar, corn syrup, natural flavor, and stearic acid.

Originally launched as a drink mix called Lik-M-Aid, the sweet and sour substance in Pixie Sticks captured the attention of children who preferred to eat the powder directly. Today, many still wonder, what is the powder in Pixie Sticks, and what gives it its characteristic tangy flavor? The powder in Pixie Sticks is primarily composed of dextrose and citric acid, combined with artificial flavors and colors.

Over 600 million pounds of candy are purchased annually in the United States alone, and much of this is a form of plain sugar candy. A simple yet versatile confection, plain sugar candy refers to sweets made primarily from a cooked mixture of sugar and water, often with minimal additional ingredients. This base can result in a variety of textures and products, from hard rock candy to smooth boiled sweets.

According to the World Health Organization, limiting free sugar intake to less than 10% of total energy intake can reduce the risk of dental caries. Understanding the specific, and largely psychological, benefits of sugar candy in moderation is key to mindful enjoyment.

While sugar candy is a confection where sugar is the primary ingredient, the two are not identical. Sugar refers to a specific chemical compound like sucrose, while candy is a processed food product, often containing other ingredients and varying in form and texture.

Over 1.76 billion candy canes are produced annually, with the vast majority consumed during the Christmas season. Understanding what are the ingredients of a candy cane reveals a surprisingly simple core recipe centered on sugar, corn syrup, peppermint oil, and red food coloring.

Did you know a single serving of cotton candy has less sugar than an average can of soda? This airy confection is one of the few examples that truly embodies the idea of a candy that is just sugar, alongside its crystalline counterpart, rock candy.