Tag: Sugar colors

Over 99.9% of white table sugar is pure sucrose, but it's the varying levels of natural molasses that give sugars their diverse coloring. This means while white and brown are the most common shades, the question of what are the three colors of sugar can be answered by exploring the less-refined, amber-hued options, which represent a transitional color stage.

Did you know that pure sucrose is naturally colorless and appears white only when crystallized? The diverse colors of sugar, ranging from pure white to deep brown, are primarily a result of varying levels of molasses and processing techniques. Understanding what are the different colors of sugar can help you choose the right type for your cooking and baking needs.