Tag: Sugar free sweets

A study conducted in Turku, Finland, over fifty years ago was one of the first to recognize the dental benefits of xylitol, a key ingredient found in many modern dental candy products. Unlike traditional sweets laden with sugar, these products are formulated with specific ingredients designed to promote oral health rather than cause decay.

According to the FDA, certain sugar alcohols, when consumed in excess, can have a laxative effect. This happens because the sugar substitutes used in these products are not fully absorbed by the body, leading to digestive issues.

According to a study published in The Journal of Gerontology, up to 48% of older adults admitted to hospitals may already be dehydrated upon arrival, highlighting a critical health challenge. Jelly Drops were invented to address this issue and aid those who struggle with hydration, but many wonder: are Jelly Drops healthy for everyday use and for specific dietary needs?

According to the FDA, xylitol is used in a growing number of products, making it increasingly important for consumers to know which sweets contain xylitol. This guide covers the common types of candies, mints, and other desserts that use this popular sugar substitute, and why knowing the ingredients is so vital.

According to Islamic dietary laws, the source of gelatin is the most critical factor for determining if a marshmallow is permissible. This has led many Muslim consumers to question, "Is Double D Sugar Free Marshmallows halal?", given that standard marshmallows often contain non-halal animal products.

According to nutrition experts, the healthiness of a ladoo is a nuanced topic that depends on its ingredients, preparation, and portion size, challenging the simple notion of it being 'unhealthy'. So, are ladoos unhealthy? The answer lies in understanding what goes into these festive treats.

Reports show that the global sugar-free sweets market reached over USD 2.6 billion in 2025, a reflection of consumers seeking healthier options. But what exactly are sugar-free sweets made of, and how do they mimic the sweetness and texture of their traditional counterparts?

According to food patent filings, sugar-free boiled sweets are often produced using a mixture of polyols, such as maltitol and isomalt, as a base. These ingredients, along with other sugar replacers, are what are sugar-free boiled sweets made of, providing the bulk and sweetness of traditional candy without the sugar.

Approximately 70% of people may experience candida overgrowth at some point, making diet-compliant food options a common concern. The diet strictly limits sugars and refined carbs. Luckily, various ingredients and recipes exist to create satisfying, sugar-free desserts.

Over 500,000 people attend Slimming World each week in the UK, and one of their most frequently asked questions is, "Are sugar free polos free on Slimming World?". Despite their sugar-free status, these popular mints are not a 'Free Food' due to their ingredients and energy density.