Tag: Sugar guide

Over 60 different names for sugar exist, and understanding the distinct varieties can greatly improve your cooking and baking outcomes. This guide will detail how many types of sugar are there, breaking them down by their chemical structure, processing methods, and best uses, from simple monosaccharides to complex culinary preparations.

Over half of the granulated sugar produced in the United States comes from sugarcane, and much of that sugar is refined using an animal-derived filter called bone char. This raises a key question for those on a plant-based diet: can powdered sugar be vegan? The answer is not always straightforward, but with some knowledge, you can easily find cruelty-free options.

Named after the Demerara district of Guyana, demerara sugar is a minimally processed raw cane sugar with distinctive large, golden-brown crystals. What is special about demerara sugar is its unique combination of crunchy texture and mild caramel flavor that sets it apart from common table sugar.