Tag: Sugar in cake

According to data cited by NutritionValue.org, a commercially prepared yellow cake with vanilla frosting contains approximately 38 grams of carbohydrates per serving. However, the total carb count is highly variable and depends on factors such as the recipe, the specific cake type, the kind of frosting used, and the serving size.

The exact number of carbohydrates in a single slice of birthday cake can vary dramatically, with studies showing counts from as low as 29g to well over 60g. This wide range is primarily due to differences in ingredients, the amount of frosting, and the overall portion size.

A single slice of commercially prepared chocolate cake with frosting can contain as much as 73 grams of total carbohydrates. This wide range highlights why the exact carb count of your favorite dessert depends on several key factors, including the recipe, portion size, and ingredients used.

According to the USDA, a standard commercial slice of vanilla cake with vanilla icing contains approximately 58 grams of total carbohydrates, with 48 grams coming from sugar alone. This high-carb content is a key factor for anyone managing their dietary intake for health or weight reasons.

According to a 2018 study published in *BMJ Open*, the average sugar content in commercial cakes was 36.6 grams per 100 grams, but this figure varies significantly based on cake type and ingredients. Understanding what is the normal sugar in cake is key to achieving the right texture, moisture, and flavor in your baking, not just sweetness.

A single slice of traditional white cake with vanilla icing can contain upwards of 58 grams of carbohydrates. This fact is just a glimpse into the bigger picture of how many carbs are in a birthday cake, as the final nutritional content is heavily influenced by ingredients, frosting, and portion size.

Historically, pound cake recipes contained approximately one pound of sugar. This high sugar content is a primary factor in determining the nutritional profile of this classic dessert, including its impact on overall sugar intake.

According to a 2018 survey, the average sugar content in cakes sold in UK supermarkets was over 36 grams per 100 grams, a primary factor in why is cake so calorie dense. Beyond just sugar, a combination of refined flour, fats, and creamy fillings contribute significantly to its high energy content with minimal nutritional value. This makes cake a classic example of a calorie-dense food that provides a large number of calories in a small, concentrated portion.

One slice of a basic sponge cake can contain over 400 calories and provide 21% of a standard adult's daily caloric requirement. This comprehensive guide breaks down **what is the nutritional value of sponge cake**, exploring its macronutrient profile, the impact of its ingredients, and offering tips for making healthier adjustments.

According to a 2018 study, the average sugar content in cakes can be as high as 36.6g per 100g, illustrating a primary reason why are cakes so high in calories. This high-energy density comes from a potent combination of ingredients that, while delicious, pack a significant caloric punch.