Tag: Sugar in cooking

While traditional dosa batter is made from just rice and urad dal, a small percentage of home cooks and chefs add a tiny amount of sugar. The question of whether sugar is added in dosa batter often surprises many, as the practice is not universal and is tied to specific culinary goals.

Char siu, or Chinese BBQ pork, is a beloved Cantonese dish known for its glossy, sweet-and-savory glaze. While the flavor profile is complex, a significant portion of its marinade is indeed derived from various sugars and sweeteners.

Yes, they do, and it's a fundamental element of the cuisine's renowned balance of flavors. Thai cooking masterfully combines sweet, sour, salty, and spicy, with sugar playing a key role in tempering heat and harmonizing tastes.

While commonly known for its sweet taste, sugar plays a multi-faceted role in food processing and cooking, providing critical functional properties that go far beyond flavor. Understanding what are the 7 functions of sugar reveals its importance in everything from preservation to creating desirable texture and color.

In authentic Thai cuisine, sugar is a fundamental component used to create a harmonious balance of flavors, not just to add sweetness. This balancing act is a cornerstone of Thai cooking, making the inclusion of sugar in most Thai curry dishes a common and expected practice.

Tamarind paste has a wide range of sugar content, with some products containing as little as 8g per 100g, while others have up to 28g. The amount of sugar in tamarind paste depends heavily on its ripeness, variety, and whether it contains added sweeteners. Understanding these factors helps you make informed choices for your health and cooking.

Some commercial chutneys contain so much sugar that they can be nearly half sugar by weight, acting as a powerful preservative and flavor enhancer. The question of "does chutney have a lot of sugar in it?" is not a simple yes or no, as the answer depends on several key factors.

According to Bon Appétit, sugar is a secret ingredient used by many cooks to season meat and achieve a perfect, golden-brown crust. While a common component, the question remains: do marinades have sugar, and is it a requirement for a flavorful result? The answer is nuanced, as sugar plays several roles but can be omitted or substituted.

According to the Institute of Food Science and Technology, while sweetness is the most obvious function, the main purpose of sugar extends far beyond taste to include critical roles in human biology, food preservation, and cooking.