Tag: Sugar in curry

While some commercial korma preparations can be high in sugar, an authentic, homemade korma relies more on caramelized onions and rich dairy for its sweetness. This means the amount of sugar can vary dramatically depending on where you get it and how it's cooked, directly impacting its nutritional profile.

Over 50% of homemade butter chicken recipes on popular food blogs include a small amount of sugar, yet many diners are still surprised to discover this ingredient in their savory curry. The addition of sugar is a traditional technique used to enhance the flavor and balance the dish, rather than simply making it sweet.

Did you know the Thai name for green curry, *gaeng keow wan*, literally translates to "sweet green curry"? This inherent sweetness makes many wonder: is green curry high in sugar? The truth is, the sugar content depends heavily on the recipe and its preparation, with ingredients like coconut milk and palm sugar playing a key role.

Some popular store-bought masala sauces can contain significant amounts of added sugar, used to balance the acidity of tomatoes and enhance flavor. This reveals a surprising truth for those wondering, "Does masala sauce have sugar?", especially when comparing it to traditional homemade versions where sweetness is minimal or derived naturally.

Although a basic homemade chicken curry can contain as little as 3.21g of total carbohydrates per 100g, the carbohydrate content of curries can vary drastically based on ingredients. But is curry a low-carb food, or does its composition make it unsuitable for diets like keto?