Tag: Sugar in fish sauce

Fish sauce is a staple in Southeast Asian cuisine, prized for its potent umami flavor. However, with a growing interest in health-conscious cooking, many are asking: does fish sauce have a lot of sugar?. The answer is more complex than a simple yes or no, as the sugar content varies significantly between brands and production methods.

Over 80% of Southeast Asian households use fish sauce, yet many commercial versions contain hidden additives like sugar. The question, 'Does fish sauce have sugar?' is a valid one, as many producers add it to balance flavor or mask the taste of low-quality fermentation.