Is there a lot of sugar in pastry?: The Sweet Truth Behind Your Baked Treats
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4 min read
According to a 2018 study, 97% of cakes surveyed would receive a 'red' label for high sugar content. This statistic underscores a crucial nutritional truth: when asking, 'Is there a lot of sugar in pastry?', the answer is overwhelmingly yes, and this can have significant implications for your diet and health.
