Do Sausages Have a Lot of Sugar? The Hidden Sweetness in Your Savory Treat
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4 min read
While many sausages are known for their savory, salty flavor, some popular brands contain a surprising amount of added sugar—up to 8–10 grams per 100 grams, a level comparable to a small cookie. This can be a concern for those managing their sugar intake or following a specific nutrition diet. Understanding why and how this sugar is added is key to making informed dietary choices.
