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Tag: Sugar industry

Explore our comprehensive collection of health articles in this category.

Why is sugar villainized? The complex truth behind the sweet threat

6 min read
In the world of health and wellness, sugar has earned a notorious reputation, often labeled as the enemy of a healthy diet. A high average consumption—up to 152 pounds per American each year—is linked to a host of negative health outcomes. This has fueled a widespread perception that sugar is inherently toxic, but the truth behind why sugar is villainized is far more complex and nuanced than a simple villain-and-hero narrative.

Why did the FDA ban Miracle Berries? The Controversial Story

4 min read
In 1974, the FDA classified miraculin, the taste-modifying protein found in miracle berries, as an unapproved food additive, a decision that abruptly halted its commercialization in the United States and left a legacy of controversy. This ruling prevented a pioneering company from bringing a natural, calorie-free sweetener to the market.

What is the end of sugar for our health?

5 min read
According to the World Health Organization, adults and children should reduce their daily intake of free sugars to less than 10% of their total energy intake, bringing into focus the urgent question: what is the end of sugar, and what happens when we stop consuming it?. This shift represents not just a dietary trend but a fundamental re-evaluation of public health priorities and nutritional science.

What is the Recovery Rate of Sugarcane?

5 min read
The average worldwide yield of sugarcane crops was 74 tonnes per hectare in 2022, but the efficiency of extracting sugar from this raw material varies. This is measured by the recovery rate of sugarcane, a crucial metric for evaluating the profitability and sustainability of sugar production.