Tag: Sugar peas

The common snow bean is a surprisingly versatile vegetable, featuring prominently in global cuisine. While widely known as 'snow beans' or 'snow peas,' this popular legume goes by several other names, including the French term mangetout. Understanding these alternative names can help you navigate grocery aisles and find recipe inspiration more easily.

English peas and sugar peas are two distinct types of legumes, with the most significant difference being their pods: English pea pods are inedible and must be shelled, while sugar peas have a crisp, fully edible pod. This fundamental distinction informs their preparation, flavor, and culinary applications.