Tag: Sugar preference

Scientists have found that genetic factors account for approximately 30% of the variance in human sweet taste perception, suggesting that a dislike for sweets is a normal and often inherited trait. If you've ever wondered why dessert just isn't your thing, you're in good company, and science has some fascinating answers.

According to a 2020 study published by NCBI, approximately 61% of U.S. adults reported consuming sweet foods on a single intake day, but pinning down an exact percentage for what percentage of people like sweets globally is far more complex. Innate biology, cultural background, and individual genetics all contribute to our personal relationship with sugar.