Tag: Sugar preservation

Did you know a jar of honey can be stored indefinitely without molding, while a sugary bread loaf spoils quickly? The answer to whether sugar feeds mold is more nuanced than a simple yes or no, depending entirely on its concentration and the presence of water.

Before becoming a commonplace pantry staple, sugar was once a luxury spice and medicine, a surprising fact when exploring what are three facts about sugar today. This sweet substance has a complex history and several lesser-known roles beyond just flavoring our food.

According to food safety experts, standard, high-sugar jams are not considered a potentially hazardous food due to their unique composition. The combination of high sugar content, low water activity, and low pH creates an inhospitable environment for pathogenic bacteria, making jam a surprisingly safe and shelf-stable product.

Most commercially produced gummy candy has a high sugar content and low moisture, which acts as a natural preservative, inhibiting bacterial growth. This means that when asking, **is expired gummy candy safe to eat?**, the answer often hinges more on quality than on immediate health risk.