Tag: Sugar puffs

First introduced as 'Sugar Puffs' in 1957, many still wonder what are Honey Monster Puffs made of, decades after the name change. The core recipe is centered around puffed wheat, honey, and a variety of sweeteners that give the puffs their signature sweet and crunchy taste.

In 2014, the beloved breakfast cereal Sugar Puffs, once known for its sweet taste, was reformulated to contain 8% less sugar as part of a rebrand to Honey Monster Puffs. This change highlights the varying amount of sugar in Sugar Puffs over time, reflecting shifting consumer attitudes towards health and nutrition.

In 2014, Sugar Puffs were rebranded as Honey Monster Puffs in an effort to address growing public concern over the high sugar content. Despite a new recipe with less sugar, the question remains: are Sugar Puffs bad for you?

According to recent nutritional data, the fibre content in products labeled 'Sugar Puffs' can range from 0g per serving in some generic versions to 8.4g per 100g in specific fortified brands like Honey Monster Puffs.

In 2014, when Sugar Puffs were rebranded as Honey Monster Puffs, the sugar content was reduced from 9.3g to 8.6g per 30g serving. This change was a response to growing consumer awareness of the health issues associated with high sugar consumption.

A standard 30g serving of Honey Monster Puffs (formerly Sugar Puffs) contains approximately 107 calories. However, this can vary based on serving size, added milk, and the specific cereal brand.

According to nutritional data, a 30g serving of Honey Monster Puffs (the modern name for Sugar Puffs) contains approximately 6.6g of sugar, equating to a sugar content of 22g per 100g. This article breaks down the sugar content and discusses the brand's reformulation efforts over the years.