Tag: Sugar quotas

Despite the widespread misconception that high-fructose corn syrup (HFCS) is banned in Europe, this is not the case. The perception stems from a combination of different naming conventions, stricter production quotas that were in place for decades, and varying dietary preferences between continents. In reality, European equivalents exist and are regulated differently.

Despite widespread claims, high fructose corn syrup (HFCS) has never been outright illegal in Europe. The misconception stems from historical trade and agricultural policies within the European Union that severely restricted the production and availability of a similar sweetener known as isoglucose.

Despite common belief, the European Union has never enacted a complete ban on high fructose corn syrup (HFCS). Instead, its limited usage stems from a history of stringent sugar production quotas, regulatory practices, and strong domestic sugar beet industry protection. These factors created a market where traditional sucrose was the cheaper and more widely available option for manufacturers.