Tag: Sugar replacers

According to the Codex Alimentarius Commission, a bulking agent is a food additive that contributes to the volume of food without significantly adding to its caloric value. This fundamental function explains what a bulking ingredient is, an essential component used by manufacturers to enhance food properties while meeting the demand for low-calorie products.

Unlike regular table sugar which provides 4 calories per gram, polyols offer significantly fewer calories due to their incomplete absorption during digestion. This lower calorific value of polyols makes them a popular alternative for reduced-calorie and sugar-free food products.