Do carbohydrates soluble in water? An in-depth look
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5 min read
According to chemists and nutritionists, the statement "all carbohydrates are soluble in water" is a myth; the solubility of carbohydrates depends on their size and structure. Small carbohydrates, such as simple sugars, are highly soluble due to their numerous hydroxyl groups, while large, complex polysaccharides are mostly insoluble. This fundamental difference impacts everything from digestion to food science.
