Tag: Sugar substitutes history

In 1879, a chemist named Constantin Fahlberg was working on coal tar derivatives when he accidentally discovered the first sugar-free substitute, a synthetic compound that would later be named saccharin. This landmark event initiated the development of the artificial sweetener industry and changed how people approached low-calorie foods and beverages.

The first widely known artificial sweetener, saccharin, was accidentally discovered in 1879, long before commercial sugar free caramels existed. The history of sugar substitutes is a fascinating timeline of scientific discovery and consumer demand, culminating in the development of today's sugar-free treats, including delicious caramels.