Tag: Sugar substitution

According to baking science, brown sugar's high moisture content is crucial for producing soft, chewy cookies. The question of 'can I substitute turbinado sugar for brown sugar in cookies?' hinges on understanding how the two sugars differ and what adjustments are necessary to achieve the desired outcome.

According to baking experts, while both are brown, brown sugar and raw sugar are not the same and are not perfectly interchangeable. This article breaks down when and how you can successfully substitute brown sugar for raw sugar, highlighting the key differences to achieve the best results in your cooking and baking.