Tag: Sugar syrups

Honey is frequently listed among the world's most adulterated food products, often diluted with inexpensive syrups. A chemical test for honey adulteration is crucial for confirming purity and ensuring consumers receive the quality product they pay for.

Food fraud, particularly honey adulteration, is a serious global issue, with some reports indicating that a significant portion of honey sold on the market may not be pure. This practice, driven by economic motives, involves mixing cheaper substances into honey to increase volume and profit margins, compromising its quality and nutritional value.