Tag: Sugar tariffs

Over 40% of all added caloric sweeteners in the US once came from high fructose corn syrup (HFCS), a stark contrast to many nations. The question of why the US allows high fructose corn syrup is not a simple one, involving a confluence of factors from historical events and agricultural policies to consumer economics.

Did you know that the US government provides significant subsidies for corn, the primary ingredient in high fructose corn syrup? This long-standing economic policy, combined with a lack of definitive scientific proof distinguishing its health effects from regular table sugar, is a major factor in why isn't high fructose corn syrup banned in the US. The issue is far more complex than simple health concerns, involving economic incentives and political influence.