Tag: Sugarcane processing

According to agricultural studies, immature sugarcane can have significantly higher starch levels than mature cane, with content varying by variety and growth conditions. Therefore, it is confirmed that yes, there is starch in sugar cane, and its presence is a crucial factor that sugar mills must manage during processing.

Studies worldwide, including those conducted on products in Korea and Ethiopia, have confirmed the presence of trace amounts of heavy metals like lead and cadmium in sugar products. This raises a critical question for consumers: does sugar have heavy metals, and what does this mean for our health and food safety?

The average worldwide yield of sugarcane crops was 74 tonnes per hectare in 2022, but the efficiency of extracting sugar from this raw material varies. This is measured by the recovery rate of sugarcane, a crucial metric for evaluating the profitability and sustainability of sugar production.

Unlike refined sugar, which is stripped of all nutrients during its intense chemical refinement, jaggery is an unrefined sweetener that retains more of the natural compounds from its source, raising the question: what are the chemicals in jaggery?