Tag: Sulfate reducing bacteria

Sulfate-reducing bacteria (SRB), including the genus *Desulfovibrio*, are known to produce significant amounts of hydrogen sulfide ($H_2S$), which can contribute to food spoilage and safety issues. Fortunately, natural strategies focusing on environmental control and specific food compounds can effectively inhibit their growth.

According to nutrition experts, a low sulfur diet is a temporary eating plan designed to reduce intake of sulfur-containing foods to address certain gut issues. Understanding what does a low sulfur diet look like involves focusing on lower-sulfur proteins, selected fruits and vegetables, and specific grains, while temporarily limiting higher-sulfur items like red meat and some cruciferous vegetables.