What is the metabolism of quercetin?
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4 min read
Despite its numerous health benefits, the bioavailability of quercetin is relatively low, typically less than 10%. This is largely due to its extensive metabolism within the human body after consumption, a complex process that converts it from its initial form found in foods into various conjugated metabolites. Understanding this metabolic pathway is crucial for appreciating how quercetin's potential therapeutic effects are mediated throughout the body.