Tag: Sulfite allergy

According to the FDA, less than 1% of the U.S. population has a severe sulfite allergy, yet the perception that sulphites cause negative health effects is widespread. This article separates fact from fiction to answer the question: is sulphite free wine better for you?

Approximately 1 in 100 people are sensitive to sulfites, which include the common preservative sodium metabisulfite. For those affected, preventing exposure requires an understanding of how to read labels and where this compound is used in daily products.

Over 5% of people with asthma may have a sensitivity to sulfites, a food additive commonly used to prevent discoloration in many processed foods. For those with this sensitivity, understanding the answer to "Does lobster have sulfites?" is critical, as sulfites are frequently added to preserve certain seafood products.

A 100g serving of fresh longan fruit contains approximately 16g of natural sugar, making understanding who should not eat longan fruit crucial for managing certain health conditions. While a nutritious and delicious food for most people, this tropical delicacy poses specific risks for individuals with diabetes, sulfite allergies, and specific sensitivities.

Although dates boast an impressive nutritional profile and numerous health benefits for most people, they can pose significant risks for others. Understanding **who shouldn't take dates?** is essential to prevent adverse health effects and make informed dietary choices that align with your specific medical needs and sensitivities.