Tag: Sulfites in alcohol

According to the Food and Drug Administration (FDA), an estimated 1% of the U.S. population has a sensitivity to sulfites, chemical compounds that contain sulfur and are present in many alcoholic beverages. While often blamed for various side effects, the role of sulfur in alcohol is more nuanced than many assume. This article delves into the science behind sulfur compounds in alcoholic drinks, from natural production to added preservatives, providing clarity on a common health concern.

While many fermented drinks like wine and beer contain sulphites, a byproduct of the yeast and fermentation process, distilled spirits like gin typically have very low levels. This article explores why gin is not high in sulfur, examining the science behind its production and clarifying the common misconceptions associated with alcohol and sulphite content.

According to the FDA, only about 1% of the population has a sulfite sensitivity, though many people blame them for headaches. Understanding what alcohol is high in sulfites is crucial for those who suspect an intolerance, as sweet wines, sparkling wines, and some beers are notable sources.