Does Garlic Contain Sulfa? Separating Fact from Allergic Concern
                                
                                
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                                    3 min read                                
                            
                                Garlic contains a higher sulfur content than most other plants, with these compounds being responsible for its distinctive aroma and numerous health benefits. This often leads to confusion for individuals with a 'sulfa' allergy, who may question if they should avoid this widely used culinary ingredient.