Tag: Sulfur in meat

Sulfur is the third most abundant mineral in the human body, vital for various functions from DNA repair to protein synthesis. Many foods, including a wide array of proteins, are key sources of this element, so it is helpful to know what meats contain sulphur to ensure adequate intake.

Pork is considered a high-sulfur food because, like all animal proteins, it contains sulfur-containing amino acids such as methionine and cysteine. The question of 'does pork contain sulphur' is often raised by those monitoring their dietary intake, especially individuals with specific gut conditions or sensitivities. This article explores the forms of sulfur in pork and their importance.