Is Alcohol High in Sulfur? Separating Fact from Fiction
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4 min read
According to the Food and Drug Administration (FDA), an estimated 1% of the U.S. population has a sensitivity to sulfites, chemical compounds that contain sulfur and are present in many alcoholic beverages. While often blamed for various side effects, the role of sulfur in alcohol is more nuanced than many assume. This article delves into the science behind sulfur compounds in alcoholic drinks, from natural production to added preservatives, providing clarity on a common health concern.
