Tag: Sulphite free wine

According to the FDA, less than 1% of the U.S. population has a severe sulfite allergy, yet the perception that sulphites cause negative health effects is widespread. This article separates fact from fiction to answer the question: is sulphite free wine better for you?

According to Growth Market Reports, the global sulfite-free wines market size was valued at USD 1.47 billion in 2024 and is projected to reach USD 3.18 billion by 2033, showing a robust consumer interest in the benefits of sulphite free wine. As more people seek transparent, minimally-processed food and drink, understanding what this means for wine is becoming increasingly important.