Tag: Sulphite oxidase

While sulphites are widely used as preservatives, with up to 10% of asthmatics having a sensitivity to them, for the vast majority of people, they offer no direct health benefit. Instead, they play a crucial role in food preservation, and it's essential to understand the difference between their industrial use and their minimal, incidental presence in the human body.

According to research, sulfite sensitivity, a common form of sulphur intolerance, affects 5-10% of people with asthma. Understanding what causes sulphur intolerance is the first step towards managing this condition, which can trigger a range of uncomfortable symptoms.