Tag: Sulphur amino acids

According to research, dairy products, including milk, cheese, and yogurt, are recognized as foods that contain sulphur. This essential mineral is a key component of the sulphur-containing amino acids, cysteine and methionine, which are abundant in dairy proteins.

Eggs are a strong natural source of sulfur, but it’s a common misconception that they contain sulphate. The truth involves a key distinction between elemental sulfur and the sulfate compound, a difference with significant nutritional and culinary implications.