Tag: Sulphur in food

According to research, dairy products, including milk, cheese, and yogurt, are recognized as foods that contain sulphur. This essential mineral is a key component of the sulphur-containing amino acids, cysteine and methionine, which are abundant in dairy proteins.

According to the U.S. Environmental Protection Agency (EPA), sulphate is found in the majority of public drinking water supplies, and for most people, consuming regulated amounts of sulphate in food and water is considered safe. However, the real concern often lies with sulphites, a related but different compound, which can trigger adverse reactions in sensitive individuals.