Tag: Sulphurless sugar

According to food science research, many sugar manufacturing facilities use sulphur dioxide as a bleaching and clarifying agent, which means small, traceable amounts of sulphur can remain in the final product. This process directly addresses the common question: does white sugar contain sulphur?

Fortune sugar is marketed as pure, hygienic, and free from sulphur, but from a nutritional standpoint, it remains a refined carbohydrate that provides only calories, similar to other white sugars. Its perceived superiority largely depends on its manufacturing process rather than a change in its fundamental composition.