Tag: Sumac lemonade

Native American tribes have used the berries of skunkbush sumac for centuries to make a tart, refreshing beverage, confirming that the berries of *Rhus trilobata* are edible and safe for consumption. This versatile plant offers a citrus-like flavor and a rich history of use.

Historically, sumac has been a staple in Middle Eastern cuisine for its bright, lemony flavor profile. So, if you're asking, can you make a drink out of sumac?, the answer is a resounding yes, and the process is surprisingly simple, resulting in a delicious, tangy beverage.